Search on:
BUTTERMILK
Descriptors Found:
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DeCS
Descriptor
English
:
Buttermilk
Descriptor
Spanish
:
Suero de Mantequilla
Descriptor
Portuguese
:
Leitelho
Synonyms
English
:
Butter Milk
Milk, Butter
Tree Number:
G07.203.100.700.250
G07.203.200.500.222
G07.203.300.350.300.222
G07.203.300.350.525.250
J02.200.700.250
J02.350.500.222
J02.500.350.300.222
J02.500.350.525.250
Definition
English
:
A
beverage
made from cow's milk fermented by LACTIC ACID-producing
bacteria
, especially
LACTOCOCCUS LACTIS
and
LACTOBACILLUS
BULGARICUS.
History Note
English
:
2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
UT
utilization
VI
virology
Record Number:
56769
Unique Identifier:
D000070696
Occurrence in VHL
:
Similar:
DeCS
CID-10
LILACS